Variety of sausages

Five kinds of German sausages, served with grandma’s fried potatoes, marinates with home made sour cabbage and mustard (regular or spicy)

 

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Variety of cured meats

A tasteful variety of cured meats from all over the world.

 

 

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Cheese Board

Seven kinds of fine cheese, served with bread sticks, fennel and cherry tomatoes.

 

 

 

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Specialties for Beer

A wonderful combination of fried delicacies for those who love beer.