Steamed Mussels

Fresh mussels in garlic and dill with white wine.

 

 

 

 

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Pork Thy (for 2 persons)

Our famous pork thy needs no introductions, served with fresh potatoes, tomato and hand made sour cabbage

 

 

 

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Ossobouko (for 2 persons)

The best part of the veal leg, baked in a caul.

It is served with fried onions, potatoes and grilled peppers.

 

 

 

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Mix Grill (for 2-4 persons)

Variety of meats on a wooden plate, served with fried delicacies and grilled vegetables.

 

 

 

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Snitzel al parmegiano

Pork fillet pane-fried covered in a layer of grated parmesan cheese served with grandma's fried potatoes.

 

 

 

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Beer Academy Burger

A rich and juicy burger, as suits its name, served with grandma's fried potatoes and grilled vegetables.

 

 

 

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Smoked Steak

Smoked pork steak with caramelized onions.

Accompanied with chef’s rice.

 

 

 

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“Fried Meat” (for 2 persons)

Tender pieces of pork, baked with various peppers and as spicy as you want them. Served in a traditional pan.

 

 

 

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Veal Fillet

Juicy veal fillet grilled according to your preferences.

Served with scented butter and mashed potatoes.

 

 

 

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Pancetta Pork Steak

An entire piece of steak served with grandma's fried potatoes and grilled vegetables. Proposed for those who are really hungry…

 

 

 

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Chicken Fillet

Grilled chicken fillet served with a light sauce of vegetables accompanied with chef’s rice.

 

 

 

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Tenderloin Pork

Tenderloin pork with bacon sauce. Served with mashed potatoes, an assortment of vegetables and “metsovone” cheese.

 

 

 

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Grilled Salmon Fillet

Grilled salmon fillet served with rise,

vegetables and a light Dijon sauce.

 

 

 

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Linguini

Linguini with sun-dried tomato and veal fillet pieces.